Burn’s Night @ the Royal Oak
Join us for a meal on Burn’s Night on Wednesday 25th January and enjoy a free Malt whisky on us.
Evening Set Menu.
Two courses, £11.95 and three courses £15.95.
Soup of the day served with toasted ciabatta.
Goats cheese lightly grilled and served on toast with mixed leaves drizzled in balsamic glaze.
Buffalo mozzarella stuffed portabella mushroom drizzled with pesto on a bed of salad.
Deep fried spicy chicken wings with garlic and parsley mayo.
Deep fried falafel served with salad and garlic mayo.
Freshly made meatballs in a rich tomato sauce served with aromatic rice and salad.
Vegetarian Risotto with Courgette, Peas and Peppers in a crème fraiche and pomodoro sauce with wild rocket.
Slow cooked beef and vegetable tagine served with homemade aromatic cous cous.
Grilled goats cheese salad with toasted sliced ciabatta, on a bed of mixed leaves, peppers, tomatoes and glazed roasted onions.
Beer Battered haddock and homemade hand cut chips with mushy peas.
Vegetarian or Chicken ravioli in a creamy mushroom and garlic sauce.
Chicken risotto with sautéed mushrooms in a creamy white wine sauce with wild rocket.
Chicken curry served with aromatic rice and garlic bread.
Sticky toffee pudding with custard.
Three scoops of ice cream (vanilla, chocolate and strawberry).
Choc fudge cake with vanilla ice cream.
Apple pie with custard.