Category Archives: Food

Sunday Lunch

Sunday Lunch at the Royal Oak York

We pride ourselves in using only the freshest and best quality ingredients in our restaurant food. Full details here

One course £10.95, two for £14. 20 and three for £18.50

Why not come and join us for a traditional Sunday Lunch and enjoy our classic roast beef and roast pork served with our tasty Old Peculier gravy.

You can now book a table online via our website

Thursday Night

Thursday Night is Burger and Beer Night Royal Oak

Choose from our selection of hand pressed gourmet burgers and get a can of crafted artisan beer, a bottle of Coca-Cola or a bottle of Budweiser on us. Full list of burgers here.

We only use rice flour in our burgers so without the bun they are gluten free.

Burger and a drink for £11.95

First choose your burger from the following: homemade seasoned lamb, beef, Cajun chicken breast, falafel or Holme Farm venison burger.

All served with our freshly hand cut chips, salad,  and onion rings.

Full list of burgers here

Friday Night

Friday Night is: House Favourites Night

Buy any two meals off this menu and receive a free bottle of Shiraz, Pinot Rosé or Chardonnay wine.

EXAMPLES:

10oz Rib-Eye steak, served with grilled tomato, portabello mushroom, salad and hand-cut chips £16.95.

Scottish salmon fillet on a bed of roasted charlotte potatoes, butter beans, seasonal vegetables with a sauce of a cherry tomatoes, leeks and olives and drizzled with pesto £14.95.

8oz Sirloin Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Full listed menu here…

Function Room free to hire

At The Royal Oak we are delighted to be able to offer our upstairs Function Room for private events, meetings and large group reservations.

For a panoramic view of our Function Room, please click here

The room holds up to 30 people and is an ideal private space for anything from celebrating a special occasion to hosting your societies next meeting.

We can also provide meals and snacks for you and your party if required, please see our buffet menu for more information:

BUFFET MENU

£7 PER PERSON – Choose any three of the following sandwiches:

  1. Egg Mayo.
  2. Chicken and Bacon.
  3. Cheese and Tomato.
  4. Roast Ham.
  5. Tuna Mayo.

                      AND

Choose any two of:

  1. Garlic Bread.
  2. Quiche with potato salad.
  3. Tomato and Cheese Tostadas.
  4. Hot or Cold Pasta.
  5. Sausage Rolls.
  6. Pork Pies.
  7. Chicken Wings.

All served with chips and salad.

£10 PER PERSON – CHOOSE ANY TWO OF THE FOLLOWING SANDWICHES:

  1. Egg Mayo.
  2. Chicken and Bacon.
  3. Cheese and Tomato.
  4. Roast Ham.
  5. Tuna Mayo.

AND ANY TWO OF:

  1. Moroccan Tagine – served with cous cous or rice.
  2. Vegetable Tagine – served with cous cous or rice.
  3. Chicken Curry – served with rice.
  4. Vegetable Curry – served with rice.

AND ANY THREE OF:

  1. Garlic Bread.
  2. Tomato and Cheese Tostadas.
  3. Chicken or Veg Risotto.
  4. Hot or cold Pasta.
  5. Chicken Wings.
  6. Sausage Rolls.
  7. Pork Pies.

All served with chips and salad.

£13 PER PERSON – CHOOSE ANY THREE OF THE FOLLOWING SANDWICHES:

  1. Egg Mayo.
  2. Chicken and Bacon.
  3. Cheese and Tomato.
  4. Roast Ham.
  5. Tuna Mayo.

AND ANY TWO OF:

  1. Moroccan Tagine – served with cous cous or rice.
  2. Vegetable Tagine – served with cous cous or rice.
  3. Chicken Curry – served with rice.
  4. Vegetable Curry – served with rice.

PLUS RECEIVE ALL OF:

  1. Garlic Bread.
  2. Cheese and Tomato Tostadas.
  3. Chicken or Veg Risotto.
  4. Hot or cold Pasta.
  5. Chicken Wings.
  6. Sausage Rolls.
  7. Pork Pies.

All served with chips and salad.

If you would like to something different or have any special requests please let us know and we will do our best to accommodate you.

If you would like to order any food for your booking we do ask that you place a preorder with us no later than five days in advance of your booking.

Our Function Room is available free of charge, all we require is a £50 deposit that is refunded to you upon arrival for your booking.

Alternatively, for smaller gatherings, why not book our private Snug which holds around a dozen people.

 

 

 

 

 

If you have any questions or would like to book our Function Room or Snug, please call us on 01904 628869 or email us at royaloakyork@hotmail.co.uk

Burger Night @RoyalOakYork

Thursday Night is Burger and Beer Night Royal Oak

Choose from our selection of hand pressed gourmet burgers and get a can of crafted artisan beer, a bottle of Coca-Cola or a bottle of Budweiser on us.

 We only use rice flour in our burgers so without the bun they are gluten free.

Burger and a drink for £11.95

First choose your burger from the following: homemade seasoned lamb, beef, Cajun chicken breast, falafel or Holme Farm venison burger.

All served with our freshly hand cut chips, salad,  and onion rings.

Then choose how you’d like your burger.

  1. Classic Royal Oak – served with Taw Valley mild cheddar cheese and crispy bacon.
  2. Chef’s Special  – with brie, cranberry and bacon.
  3. The Blue Boar  – served with blue cheese, mushroom and crispy bacon.
  4. Full English – with a fried egg, black pudding and crispy bacon.
  5. The Italian  – dressed with wild rocket, shaved parmesan and pesto.
  6. The Mexican  – with spicy Mexican cheese, garlic dill gherkin and chilli sauce dip.
  7. Yorkshire Blue  – with blue cheese and mushroom.
  8. Naked burger –  a bun free burger with mixed leaves and new potato salad.

You can now book a table online via our website.

Please use the form below:

Quandoo

The Royal Oak serves up really good food!

Some of the choices on offer include beer-battered haddock and chips, homemade pie of the day and Scottish salmon fillet, as well as some dishes with international influences like the spicy Moroccan tagine, pasta and risotto. Why not head over to The Royal Oak on a Sunday and tuck into the traditional Sunday lunch? Located in the historic heart of York, this city centre pub is popular with tourists with its close proximity to a number of attractions. Book a table a get yourself down to Goodmangate for real ale, comforting cuisine and some good old Yorkshire hospitality!

Perfection: Enjoy our Prosecco and Platter offer

The perfect way to escape those Monday blues: Enjoy our Prosecco and Platter offer at the Royal Oak!

For only £20 treat yourself and your friends or colleagues to a bottle of Prosecco and one of our delicious meaty or veggie sharing platters.

Unwind after a hard day at work, take a break from shopping or add some indulgence into your day of sight-seeing around York in our characterful, relaxing lounge or bar.

This offer runs from midday until 7pm, Monday to Friday, so feel free to pop in a take advantage of this great deal for lunch or tea!

Also at The Royal Oak…

Why not join us on Wednesday, Friday and Saturday nights from 9pm for live music in our intimate front bar.

Our Sunday lunches are amazing – you won’t want to miss them so book ahead to avoid disappointment.

Get quizzical on a Sunday night for your chance to win a gallon of ale and other spot prizes in our weekly pub quiz.

Monday to Wednesday evenings we offer you our fantastic set menu. Tuck in to two courses for £11.95 or three courses for £15.95.

Thursday night is Burger Night at The Oak – treat yourself to a succulent, juicy burger and selected drink for under £12.

We are giving you a bottle of wine when you order two main meals from our House Favourites menu on a Friday night, seriously!!

More great value on Saturday nights: order two courses from our special set menu for £15.95 or three courses for £19.95.

 

 

Prosecco and sharing Platter @ the Royal Oak

We are offering a bottle of Prosecco and a sharing meat or veg platter for £20.

The offer is available Monday to Friday 12 to 7pm.

The perfect after work social and share or maybe as a spot of lunch whilst shopping or sight seeing. Or perhaps a romantic gesture drinking wine and sharing a platter.

 

 

 

 

 

Free bottle of wine with every two main meals from our “House Favourites Menu.”

Friday Night is: House Favourites Night.

Buy any two meals of this menu and receive a free bottle of Shiraz, Pinot rose or Chardonnay wine.

10oz Rib-Eye steak, served with grilled tomato, portabello mushroom, salad and hand-cut chips £16.95.

Scottish salmon fillet on a bed of roasted charlotte potatoes, butter beans, seasonal vegetables with a sauce of a cherry tomatoes, leeks and olives and drizzled with pesto £14.95.

8oz Sirloin Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Belly pork slowly roasted served on a bed of roasted charlotte potatoes, with black pudding, seasonal vegetables with red wine jus £13.95.

6oz Venison Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £15.95.

Cajun chicken breast served with grilled tomato, portabello mushroom, salad and hand-cut chips or chefs special rice and seasonal vegetables £13.95.

Vegetarian risotto served in a homemade tomato sauce with courgettes, peas and peppers, topped with rocket and extra virgin olive oil with garlic bread £13.95.

10oz Rump Steak steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Duck leg served on a bed of charlotte potatoes, seasonal vegetables and served with an orange jus £13.95.

Slow cooked venison shank with mashed with potatoes, seasonal vegetables and red wine gravy £13.95.

Fillet of sea bass served on roasted new potatoes with cherry tomatoes, leeks and a butter sauce finished off with olive tapenade £12.95.

Upgrade your wine to a Merlot, Chilean Sauvignon Blanc, Malbec and Pinot Grigio for £2.

Free bottle of wine with our favorites menu.

 

Free bottle of wine with every two main meals from our “House Favorites Menu.”

Friday Night is: House Favorites Night.

Buy any two meals of this menu and receive a free bottle of Shiraz, Pinot rose or Chardonnay wine.

10oz Rib-Eye steak, served with grilled tomato, portabello mushroom, salad and hand-cut chips £16.95.

Scottish salmon fillet on a bed of roasted charlotte potatoes, butter beans, seasonal vegetables with a sauce of a cherry tomatoes, leeks and olives and drizzled with pesto £14.95.

8oz Sirloin Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Belly pork slowly roasted served on a bed of roasted charlotte potatoes, with black pudding, seasonal vegetables with red wine jus £13.95.

6oz Venison Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £15.95.

Cajun chicken breast served with grilled tomato, portabello mushroom, salad and hand-cut chips or chefs special rice and seasonal vegetables £13.95.

Vegetarian risotto served in a homemade tomato sauce with courgettes, peas and peppers, topped with rocket and extra virgin olive oil with garlic bread £13.95.

10oz Rump Steak steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Duck leg served on a bed of charlotte potatoes, seasonal vegetables and served with an orange jus £13.95.

Slow cooked venison shank with mashed with potatoes, seasonal vegetables and red wine gravy £13.95.

Fillet of sea bass served on roasted new potatoes with cherry tomatoes, leeks and a butter sauce finished off with olive tapenade £12.95.

Upgrade your wine to a Merlot, Chilean Sauvignon Blanc, Malbec and Pinot Grigio for £2.

Have you booked your table for Burn’s Night?

 

Burn’s Night @ the Royal Oak

Join us for a meal on Burn’s Night on Wednesday 25th January and enjoy a free Malt whisky on us.

Evening Set Menu.

Two courses, £11.95 and three courses £15.95.

Starters.

Soup of the day served with toasted ciabatta.

Goats cheese lightly grilled and served on toast with mixed leaves drizzled in balsamic glaze.

Buffalo mozzarella stuffed portabella mushroom drizzled with pesto on a bed of salad.

Deep fried spicy chicken wings with garlic and parsley mayo.

Deep fried falafel served with salad and garlic mayo.

Mains.

Freshly made meatballs in a rich tomato sauce served with aromatic rice and salad.

Vegetarian Risotto with Courgette, Peas and Peppers in a crème fraiche and pomodoro sauce with wild rocket.

Slow cooked beef and vegetable tagine served with homemade aromatic cous cous.

Grilled goats cheese salad with toasted sliced ciabatta, on a bed of mixed leaves, peppers, tomatoes and glazed roasted onions.

Beer Battered haddock and homemade hand cut chips with mushy peas.

Vegetarian or Chicken ravioli in a creamy mushroom and garlic sauce.

Chicken risotto with sautéed mushrooms in a creamy white wine sauce with wild rocket.

Chicken curry served with aromatic rice and garlic bread.

Desserts.

Sticky toffee pudding with custard.

Three scoops of ice cream (vanilla, chocolate and strawberry).

Choc fudge cake with vanilla ice cream.

Apple pie with custard.

 Cheesecake.