Evening Set Menu @ The Royal Oak York
Served Monday to Thursday 5pm till 9pm
Two courses, £10.95 and three courses £15.35
Soup of the day served with toasted ciabatta.
Goats cheese lightly grilled and served on toast with mixed leaves.
Buffalo mozzarella stuffed portobello mushroom with wild rocket salad and balsamic glaze.
Deep fried spicy chicken wings with garlic and parsley mayo.
Deep fried falafel served with salad, hummus and garlic mayo.
Sausage and mash with Yorkshire gravy.
Vegetarian Risotto with Courgette, Peas and Peppers in a crème fraiche and pomodoro sauce with wild rocket.
Slow cooked beef and vegetable tagine served with homemade aromatic cous cous.
Grilled goats cheese salad with toasted sliced ciabatta, on a bed of mixed leaves, peppers, tomatoes and glazed roasted onions.
Beer Battered haddock and homemade hand cut chips with mushy peas.
Vegetarian or Chicken ravioli in a creamy mushroom and garlic sauce.
Chicken risotto with sautéed mushrooms in a creamy white.
Chicken curry of the day, served with aromatic rice and garlic ciabatta.
Sticky toffee pudding with custard.
Three scoops of ice cream (vanilla and strawberry).
Choc fudge cake with vanilla ice cream.
Apple Pie with custard.
Whilst enjoying our set menu why not sample one of our finest real ales.
At the Royal Oak we pride ourselves on the quality of the real ale we sell
We are cask marque accredited and have a discount for CAMRA members of 20p per pint.
We have three permanent ales, these are:
Theakston Best Bitter 3.8%
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Theakston Old Peculier 5.6%
The beer that made Masham famous – rich, dark and smooth tasting, with a character all of its own. Brewed using the traditional Fuggle hop, Old Peculier is our best known beer and has a large and enthusiastic following all over Britain and around the world.
Abbot Ale 5.0%
Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth andmature beer it is today.
We also have rotating guest beers, these are at the moment:
Exmoor Brewery – Dark 4.2%
Brains – Rev. James 4.5%
Treboom – Baron Saturday porter 5.2% Ainsty – Flummoxed Farmer 4%
Other regular guests include:
YHB – Blackheart Stout
Kirkstall – Three Swords
Ossett Brewery – Pyrah
Rudgate – Ruby Mild
Half moon, Ilkley Brewery, Treboom, Ainsty, Camerons, Daleside, Leeds, and many more.
Drink our real Ale in York
Pub quiz every Sunday from 8.30 pm with a gallon of ale for the winning team. Other prizes given to winners including a box of chocolates, bottle of wine and Lottery scratch card. The quiz questions include general knowledge, taste challenge and a music round.