Christmas Menu at The Royal Oak York

Christmas menuWhy not join us over the Christmas period and enjoy our special Christmas Menu

Why not have a look at our seasonal menu, gather a group of people together and treat yourselves to a veritable Festive feast.

If you are visiting York over the Christmas period, why not pop in to The Royal Oak and sample our Christmas menu?  We are only a short walk from York Minster.

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Christmas Menu at The Royal Oak York 2015

Book a table for two or organise an office party

Telephone: 01904 628869

Contact us to book a meal from our Christmas menu

Three course Christmas Menu  £21.95 or two course Christmas Menu £18.95

 Starters

Soup of the day with sliced ciabatta (v)

Smoked Salmon with dressed rocket and olive oil and dill dressing

Classic Anti-Pasti platter (ideal for sharing) ; Fennel salami, Parma ham, chorizo, rocket and tomato and parmesan salad, mixed olives, buffalo mozzarella and bread

Insalata Caprese with beef and Santos tomatoes, buffalo mozzarella, rocket and virgin olive oil and basil

Deep fried falafel served with salad and garlic mayo

Mains

Traditional turkey dinner, with bacon wrapped sausages, stuffing, roast potatoes, seasonal vegetables, and Turkey Gravy

Duck leg confit with duck and orange sauce resting on roasted charlotte potatoes with spring greens

Oven baked fillet of salmon on a bed of roasted charlotte potatoes, green beans and cherry tomatoes drizzled with leek and garlic topped with a pesto dressing

Mushroom ravioli in a creamy tomato and garlic sauce

Spinach and ricotta ravioli with crème fraiche and garnished with fresh spinach

Desserts

Sticky Toffee Pudding served hot with custard

Apple pie served hot with custard

Cheesecake with raspberry coulis

Mango sorbet

Christmas pudding with brandy sauce

Chocolate cake with ice cream


Christmas Day Menu

Five courses £55 per head

served from 12pm to 3pm

Glass of Prosecco on arrival

Bread and olives

and

Soup of the day

Meat platter; prosciutto ham. Fennel, salami, pate, soft cheese, olives, sun-dried tomatoes, pickled vegetables, salad leaves and a warm crostini or

Vegetarian platter; hummus, falafel, picked vegetables, sun-dried tomatoes, artichokes, soft cheese, salad laves and a warm crostini

Traditional turkey dinner, with bacon wrapped sausages, stuffing, roast potatoes, seasonal vegetables,    and Turkey Gravy (can have veg option with trimmings) or

Oven baked fillet of salmon on a bed of roasted charlotte potatoes, green beans and cherry tomatoes drizzled with leek and garlic topped with a pesto dressing or

Spinach and ricotta ravioli with crème fraiche and garnished with fresh spinach

Christmas pudding and brandy sauce or

Chocolate gateaux with ice cream or

Served with a glass of sherry or port

Amaretto biscuits with tea and coffee and a mince pie