Christmas menu at the Royal Oak

Why not join us over the Christmas period and enjoy our special Christmas Menu – starts on 23rd November 2017

Or Join us for Christmas Day

Why not have a look at our seasonal menu, gather a group of people together and treat yourselves to a veritable Festive feast.

If you are visiting York over the Christmas period, why not pop in to The Royal Oak and sample our Christmas menu?  We are only a short walk from York Minster. Even better still have Christmas Day Lunch with us.

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Christmas Menu at The Royal Oak York 2017

Book a table for two or organise an office party

Telephone: 01904 628869

Download our Christmas Menu

Three Courses £22.95, two courses £18.95

 Starters

Soup of the day with sliced ciabatta (v)

Duck liver pate, soaked in cognac and served with cranberry and sliced ciabatta

Classic Anti-Pasti platter; salami Milano, Parma ham, rocket and tomato and mixed olives, buffalo mozzarella and bread

Insalata Caprese with beef and cherry tomatoes, buffalo mozzarella, rocket and virgin olive oil and basil with shaved parmesan and toasted ciabatta (v)

Homemade chicken wings served with garlic mayo and salad

Mains

Traditional turkey with bacon wrapped sausages, stuffing, garlic and rosemary roast potatoes, wine wine glaze carrots and broccoli and Old Peculier gravy

Duck leg confit with duck and orange sauce resting ona bed of roasted charlotte potatoes with seasonal vegetables

Oven baked fillet of salmon on a bed of roasted charlotte potatoes, seasonal vegetables and cherry tomatoes drizzled with leek and garlic topped with a pesto dressing

Vegetarian risotto with crème fraiche and pomodoro, with courgettes, peas and peppers topped fresh rocket and shaved parmesan (v)

Fillet of sea bass served on a bed of roasted charlotte potatoes with a sauce of cherry tomatoes, leeks and a butter sauce, topped with olive tapenade

Nut roast with vegetable stuffing, roast potatoes, seasonal vegetables, and vegetable gravy (v)

Desserts

Rich sticky Toffee Pudding served hot with custard

Light, fluffy and zesty lemon cheesecake with raspberry coulis

Indulgent chocolate cake with ice cream

Soft red velvet cake with cream

The original Christmas pudding with brandy sauce

Add a glass of proseccco for £2 per person (only one glass per person)


Christmas Day Lunch 2017

Five courses £59.95

Glass of Prosecco on arrival


Bread and olives

and

Soup of the day


Meat platter; prosciutto ham. Fennel, salami, pate, soft cheese, olives, sun-dried tomatoes, pickled vegetables, salad leaves and a warm crostini or

Vegetarian platter; hummus, falafel, picked vegetables, sun-dried tomatoes, artichokes, soft cheese, salad laves and a warm crostini


Traditional turkey dinner, with a famous Royal Oak Yorkshire pudding and bacon wrapped sausages, stuffing, served with white wine glazed carrots and broccoli, rosemary and garlic infused roast potatoes, and Turkey Gravy or

Oven baked fillet of salmon on a bed of roasted charlotte potatoes, green beans and cherry tomatoes drizzled with leek and garlic topped with a pesto dressing or

Duck leg confit with orange sauce resting on roasted charlotte potatoes with seasonal vegetables or

Vegetarian risotto with crème fraiche and pomodoro, with courgettes, peas and peppers or

Homemade nut roast with a famous Royal Oak Yorkshire pudding, served with white wine glazed carrots and broccoli, rosemary and garlic infused roast potatoes and with vegetable gravy


Christmas pudding and brandy sauce or

Chocolate gateaux with ice cream or

Served with a glass of sherry or port


Amaretto biscuits with tea and coffee and a mince pie


Download Christmas Day Lunch Menu