Friday’s House Favourites Night.

Friday Night is: House Favourites Night

Buy any two meals off this menu and receive a free bottle of Shiraz, Pinot Rosé or Chardonnay wine.

10oz Rib-Eye steak, served with grilled tomato, portabello mushroom, salad and hand-cut chips £16.95.

Scottish salmon fillet on a bed of roasted charlotte potatoes, butter beans, seasonal vegetables with a sauce of a cherry tomatoes, leeks and olives and drizzled with pesto £14.95.

8oz Sirloin Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Belly pork slowly roasted served on a bed of roasted charlotte potatoes, with black pudding, seasonal vegetables with red wine jus £13.95.

6oz Venison Steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £15.95.

Cajun chicken breast served with grilled tomato, portabello mushroom, salad and hand-cut chips or chefs special rice and seasonal vegetables £13.95.

Vegetarian risotto served in a homemade tomato sauce with courgettes, peas and peppers, topped with rocket and extra virgin olive oil with garlic bread £13.95.

10oz Rump Steak steak served with grilled tomato, portabello mushroom, salad and hand-cut chips £14.95.

Duck leg served on a bed of charlotte potatoes, seasonal vegetables and served with an orange jus £13.95.

Slow cooked venison shank with mashed with potatoes, seasonal vegetables and red wine gravy £13.95.

Fillet of sea bass served on roasted new potatoes with cherry tomatoes, leeks and a butter sauce finished off with olive tapenade £12.95.

Upgrade your wine to a Merlot, Chilean Sauvignon Blanc, Malbec and Pinot Grigio for £2.00