Sunday Lunch at The Royal Oak in York

Sunday Lunch at the Royal Oak York

We pride ourselves in using only the freshest and best quality ingredients in our restaurant food.

Why not come and join us for a traditional Sunday Lunch and enjoy our classic roast beef and roast pork served with our tasty Old Peculier gravy.

You can now book a table online via our website

One course £10.95, two for £14. 20 and three for £18.50

The Royal Oak offers locally sourced, home cooked food. We also stock a fine selection of real ales in our cellar, which we serve in our bar which always has a welcoming atmosphere.

In our opinion you can’t create a good wholesome plate of food by using frozen or processed foods…

Our no nonsense Sunday Roasts deliver a plate of hearty Yorkshire fayre. Succulent roast beef and tasty Pork served with fresh vegetables and a gravy boat of our favourite gravy.

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Sample menu – subject to change

Starters

Soup and ciabatta

Cod and pancetta fishcakes on a bed of rocket with lemon mayonnaise.

Spicy chicken wings with garlic mayonnaise

Portabello mushroom stuffed with mozzarella and drizzled with pesto on a bed of lettuce

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Mains

Roast beef or roast pork served with a Yorkshire pudding, roast potatoes, seasonal vegetable and lashings of Old Peculier gravy

Beer battered haddock served with hand cut chips and mushy peas

Risotto with Crème fraîche, courgettes, peppers, garden peas and tomatoes

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Desserts

Sticky toffee pudding served with custard

Carrot cake

Cheesecake with raspberry coulis

Chocolate cake with ice cream

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