Sunday Lunch at the Royal Oak York
We pride ourselves in using only the freshest and best quality ingredients in our restaurant food.
Why not come and join us for a traditional Sunday Lunch and enjoy our classic roast beef and roast pork served with our tasty Old Peculier gravy.
You can now book a table online via our website
One course £10.95, two for £14. 20 and three for £18.50
The Royal Oak offers locally sourced, home cooked food. We also stock a fine selection of real ales in our cellar, which we serve in our bar which always has a welcoming atmosphere.
In our opinion you can’t create a good wholesome plate of food by using frozen or processed foods…
Our no nonsense Sunday Roasts deliver a plate of hearty Yorkshire fayre. Succulent roast beef and tasty Pork served with fresh vegetables and a gravy boat of our favourite gravy.
Sample menu – subject to change
Soup and ciabatta
Cod and pancetta fishcakes on a bed of rocket with lemon mayonnaise.
Spicy chicken wings with garlic mayonnaise
Portabello mushroom stuffed with mozzarella and drizzled with pesto on a bed of lettuce
Roast beef or roast pork served with a Yorkshire pudding, roast potatoes, seasonal vegetable and lashings of Old Peculier gravy
Beer battered haddock served with hand cut chips and mushy peas
Risotto with Crème fraîche, courgettes, peppers, garden peas and tomatoes
Sticky toffee pudding served with custard
Cheesecake with raspberry coulis
Chocolate cake with ice cream